Our Family's Simple Bibimbap Recipe

Name: Our Family's Simple Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced beef or minced beef; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 2 tbsp Cooking sake; 1 tbsp Sugar; 1 heaping teaspoon Gochujang; 1 heaping teaspoon Tianmianjiang; 2 tsp Oyster sauce; 1 bag Bean sprouts; 2 tbsp Vinegar; 1 tbsp Sugar; 1/4 tsp Salt; 1 tbsp Sesame oil; 100 grams Spinach; 100 grams Carrot; 1 packet Shimeji mushrooms; 20 grams Shio-kombu; 2 tbsp Sesame oil; 1 pinch Salt; 1 Toasted sesame (white); 4 Egg yolk; 600 grams Warm rice

Servings: persons

400 grams Thinly sliced beef or minced beef
1 tbsp Soy sauce
1 tbsp Cooking sake
2 tbsp Sesame oil
2 tbsp Soy sauce
2 tbsp Cooking sake
1 tbsp Sugar
1 heaping teaspoon Gochujang
1 heaping teaspoon Tianmianjiang
2 tsp Oyster sauce
1 bag Bean sprouts
2 tbsp Vinegar
1 tbsp Sugar
1/4 tsp Salt
1 tbsp Sesame oil
100 grams Spinach
100 grams Carrot
1 packet Shimeji mushrooms
20 grams Shio-kombu
2 tbsp Sesame oil
1 pinch Salt
1 Toasted sesame (white)
4 Egg yolk
600 grams Warm rice

1
Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2
Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3
Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4
Combine all of the sauce ingredients and set aside.
5
Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6
Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7
Once the sauce has become thick, it's ready.
8
Serve over rice with an egg yolk and roasted sesame seeds.
9
It's ready to serve!
10
Be sure to add the rest of the sauce from the pan.
11
Mix it all together before eating

1300

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 400 grams Thinly sliced beef or minced beef, 1 tbsp Soy sauce, 1 tbsp Cooking sake, 2 tbsp Sesame oil, and more.

Yes, Our Family's Simple Bibimbap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Simple Bibimbap

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