How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ruth’S Eggs?

You need 9 ingredients. The key ingredients include: 7 whole Eggs, 1 cup Milk, 2 teaspoons Sugar, 1 pound Grated Jack Cheese, and more.

Is Aunt Ruth’S Eggs suitable as general?

Yes, Aunt Ruth’S Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Ruth’S Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ruth’S Eggs Recipe

Name: Aunt Ruth’S Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Eggs; 1 cup Milk; 2 teaspoons Sugar; 1 pound Grated Jack Cheese; 16 ounces, weight Cottage Cheese; 4 ounces, weight Cream Cheese, Cubed; 6 Tablespoons Butter, Melted; 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder

Try this homemade Aunt Ruth’S Eggs recipe the whole family will love. Made with Eggs, Milk, Sugar and Jack Cheese. Easy step-by-step instructions included.

This Aunt Ruth’S Eggs relies on simple, everyday ingredients such as whole eggs, milk, sugar and grated jack cheese. It comes together quickly and makes 4 servings, at about 1512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 whole Eggs
1 cup Milk
2 teaspoons Sugar
1 pound Grated Jack Cheese
16 ounces, weight Cottage Cheese
4 ounces, weight Cream Cheese, Cubed
6 Tablespoons Butter, Melted
1/2 cups All-purpose Flour
1 teaspoon Baking Powder

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Quick Info

Servings
4 servings
Calories
1512 kcal
Category
General

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