Our Family's Keema Curry (Ground Meat Curry) Recipe

Name: Our Family's Keema Curry (Ground Meat Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Your preferred ground meat (I used pork this time); 1 Onion; 1/2 Carrot; 2 King oyster mushrooms (optional); 2 clove Garlic; 1 tbsp Curry powder; 2 blocks Japanese curry roux; 2 tbsp Ketchup; 2 tbsp Milk; 1 Soup stock cube; 300 ml Water; 2 tbsp Vegetable oil

Servings: persons

200 grams Your preferred ground meat (I used pork this time)
1 Onion
1/2 Carrot
2 King oyster mushrooms (optional)
2 clove Garlic
1 tbsp Curry powder
2 blocks Japanese curry roux
2 tbsp Ketchup
2 tbsp Milk
1 Soup stock cube
300 ml Water
2 tbsp Vegetable oil

1
Mince all the ingredients.
2
Finely mince the garlic, but roughly chop the other ingredients...
3
Add oil and garlic in a pot or a frying pan, then turn on the heat.
4
When fragrant, add the onion, and stir-fry.
5
When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
6
When the ingredients are almost cooked, add ground meat, and continue stir-frying.
7
Add curry powder and stir-fry to coat the ingredients.
8
Add the ingredients and simmer for about 10 -15 minutes.
9
Add curry roux and dissolve.
10
Add your favourite secret ingredients!
11
I use instant coffee.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Your preferred ground meat (I used pork this time), 1 Onion, 1/2 Carrot, 2 King oyster mushrooms (optional), and more.

Yes, Our Family's Keema Curry (Ground Meat Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Keema Curry (Ground Meat Curry)

How did you like this recipe?

Frequently Asked Questions