Grommie'S Homemade Bread – a delicious recipe with butter, water, milk, salt, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix lukewarm water with sugar and yeast in a large bowl until dissolved.
2
Soften butter in lukewarm milk and add this with potato water to yeast mixture.
3
Stir well.
4
Gradually stir in flour to mixture one cup at a time.
5
Stir until dough pulls away from the side of the bowl and forms a ball.
6
Knead on well floured surface until smooth and elastic, approximately 5 minutes or 100 times.
7
Put in greased bowl; cover and let rise away from drafts. Punch down when indent remains when touched, approximately 1 hour. Divide dough in 2 sections.
8
Knead; place in greased loaf pans. Bake at 350u00b0 for 25 to 30 minutes and golden brown.
507
kcal
Calories
8
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. potato water, 1 c. lukewarm milk, 3/4 tsp. salt, and more.
Yes, Grommie'S Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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