Our Family's Juicy Fried Chicken Wings Recipe

Name: Our Family's Juicy Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Chicken wings - the midsection and the tip; 5 Chicken wing drumettes - the large end of the wing; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp White flour; 3 tbsp Katakuriko; 2 tbsp Soy sauce; 5 to 6 tablespoons Sushi vinegar; 1/2 tsp Sugar (to taste); 2 to 3 cloves Garlic; 1 if you like An apple for dessert (if you have them)

Servings: persons

5 Chicken wings - the midsection and the tip
5 Chicken wing drumettes - the large end of the wing
1 tbsp Soy sauce
1 tbsp Sake
1 tbsp White flour
3 tbsp Katakuriko
2 tbsp Soy sauce
5 to 6 tablespoons Sushi vinegar
1/2 tsp Sugar (to taste)
2 to 3 cloves Garlic
1 if you like An apple for dessert (if you have them)

1
In our house we always use the drumettes as well as the mid-section and tip of the chicken wing.
2
You can use one or the other.
3
If you prefer, cut the top section off with kitchen scissors or a good knife.
4
Marinate the chicken.
5
Put the wings in a bowl and add the soy sauce and sake marked and leave to marinate for a while.
6
Grate the garlic.
7
If you put a sheet of aluminium foil on the surface of your grater the garlic won't stick to your grater, so there's no waste or stress.
8
Add the grated garlic and the ingredients (soy sauce and vinegar) and mix together to make the dipping sauce.
9
Heat the frying oil.
10
Put the flour, katakuriko, and chicken wings in a plastic or nylon bag and shake well to coat.
11
Fry in the oil.
12
When the chicken is golden brown take out and drain off the oil.
13
Mix with the dipping sauce while hot and leave to marinate for a bit.
14
Eat while hot!
15
Mamecho made this and took an ultra-close up photo of it!
16
Looks so mouthwatering!
17
It made me hungry!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Chicken wings - the midsection and the tip, 5 Chicken wing drumettes - the large end of the wing, 1 tbsp Soy sauce, 1 tbsp Sake, and more.

Yes, Our Family's Juicy Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family's Juicy Fried Chicken Wings

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