Our Family's Favorite "Stranger" Rice Bowl

1. 1

   Cut the pork into bite-sized pieces and sprinkle with the mirin.

2. 2

   Coat with katakuriko.

3. 3

   Slice the onion to about 5 mm thick.

4. 4

   Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.

5. 5

   Add the meat and stir fry until it just starts to change color.

6. 6

   Add the rest of the dashi stock and skim off the scum.

7. 7

   Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.

8. 8

   Add the beaten egg, turn down the heat to low and put on a lid.

9. 9

   Once the egg is soft set, turn off the heat.

10. 10

    Add some roughly chopped mitsuba and put the lid back on for a minute to steam.

11. 11

    Finished.

12. 12

    Add an umeboshi plum to taste.

* Per serving · 4 servings · Values may vary.

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