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These are the general instructions.
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Marinate the meat (over 8 hours).
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Stir-fry onions.
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Take out the steak, wipe off the sauce and grill.
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Stir-fry the side vegetables.
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Heat the red wine sauce and finish.
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Arrange on plate.
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Make the red wine sauce beforehand.
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(You can store it up to 1 week.)
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You'll make it by cooking it for about an hour.
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Marinate the steak.
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Grate onions and garlic.
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Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top.
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Make sure the meat is covered well.
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Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day.
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The meat will change color as time passes, but it becomes tender.
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Now onto stir-fry onions.
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Stir fry butter, carrots and sliced onions.
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Cook on low heat for about 20 minutes, season with salt and place on a separate dish.
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Take out the marinated steak and wipe it well using something like a paper towel.
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Wipe off well because the onions tend to burn easily.
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Season it with salt and pepper then grill.
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This steak will burn easier than your normal steak.
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If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan).
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If one side of the steak has browned, cook the other side as well.
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Once the steak has browned, place it on a net.
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Let it sit for 1 minute and place it back into the frying pan.
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Repeat this step 2-3 times.
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Once it has browned enough, wipe the frying pan while letting the steak sit on the pan.
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Take the meat off the pan and lightly wipe.
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Cook wine sauce and season with butter, salt and pepper.
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Stop the heat when it thickens.
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Cut the side dish vegetables into rounds, squares or triangles.
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Heat the oil and stir fry.
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Season with salt (boil the broccoli).
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Serve on dish.
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Slice the steak once diagonally.
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Take the piece on the left and place it on the bottom.
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Take the piece on the right and let it stand facing up.
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Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon.
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Add parsley if you'd like.
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You can place the vegetables on one side or arrange it around the steak like in the picture.
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Either way, you can make a beautiful arrangement.
