Braised Duck With Red Cabbage(German)

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   ["Wash", "duckling and", "pat", "dry. Season with", "salt", "and pepper.", "Place in", "shallow pan", "and roast at 375u00b0 for 30 minutes. Meanwhile,", "blanch", "cabbage", "in", "boiling", "water", "for", "5 minutes. Drain", "and sprinkle with lemon juice.", "Fry salt pork in", "a large saucepan.", "Add onion and saute until tender.", "Mix in", "flour.", "Add cabbage, red wine and sugar.", "Season with salt and pepper.", "Cook slowly,", "covered", "for 30 minutes.", "Put the partially", "cooked", "duck pieces and some of the drippings from the pan over the cabbage. Continue to simmer, covered, for 1 hour", "or", "until duck is cooked. Add more red wine while cooking, if desired."]

* Per serving · 4 servings · Values may vary.

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