Our Family's Delicious Tonkatsu

1. 1

   Cut the pork into bite-sized pieces.

2. 2

   Shake the salt, pepper, soup stock granules and garlic powder onto a tray.

3. 3

   Lay the pork in the tray.

4. 4

   Season the pork with the mixed seasoning evenly.

5. 5

   If you have lots of pork, lay the pork pieces one on the top of another.

6. 6

   Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well.

7. 7

   Do not worry about the lumps.

8. 8

   Dip the pork in the egg mixture, and coat with panko.

9. 9

   This makes it a bit easier.

10. 10

    Deep fry the pork in 360F/180C oil.

11. 11

    After frying, lay the pork on paper towels over a fish grill to drain off excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.