Our Family's Delicious Beef Rice Bowl

1. 1

   If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results.

2. 2

   Slice each onion into 8 even pieces.

3. 3

   Season the meat with salt and pepper.

4. 4

   Heat some oil in a frying pan and stir fry the onion.

5. 5

   When the onion is starting to become transparent, add the meat to the pan.

6. 6

   When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.

7. 7

   Lastly add the water and mirin and put a lid on.

8. 8

   When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again.

9. 9

   Let rest for a while.

10. 10

    In the meantime, finish cooking anything else you're making for the meal.

11. 11

    Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice.

12. 12

    Serve topped with a raw egg or red pickled ginger to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.