Our Family Recipe for Spring Rolls with Bamboo Shoots Recipe

Name: Our Family Recipe for Spring Rolls with Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Spring roll wrappers; 1 Vegetable oil and sesame oil (for frying); 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling); 1 Plain flour slurry (to seal the wrappers); 150 grams Thinly sliced pork (or pork offcuts); 5 Dried shiitake mushrooms; 1 bunch Chinese chives; 1/4 Cooked and chopped bamboo shoots; 40 grams Cellophane noodles; 3/4 tbsp Soy sauce; 1/2 tbsp Sugar; 1 and 1/4 tablespoon Chicken soup stock granules; 1/2 tbsp Sake

Servings: persons

10 Spring roll wrappers
1 Vegetable oil and sesame oil (for frying)
2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
1 Plain flour slurry (to seal the wrappers)
150 grams Thinly sliced pork (or pork offcuts)
5 Dried shiitake mushrooms
1 bunch Chinese chives
1/4 Cooked and chopped bamboo shoots
40 grams Cellophane noodles
3/4 tbsp Soy sauce
1/2 tbsp Sugar
1 and 1/4 tablespoon Chicken soup stock granules
1/2 tbsp Sake

1
Prepare the filling: Combine the ingredients to prepare the seasoning sauce.
2
Slice the pork into 5 mm strips.
3
Rehydrate the bean thread noodles, and chop into bite-sized pieces.
4
Reconstitute the dried shiitake, and thinly slice.
5
Similarly thinly slice the Chinese chives and the bamboo shoots.
6
Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
7
Once the pork browns, add the vegetables and continue to stir-fry.
8
Once the vegetables cook through, add the sauce.
9
Add the bean thread noodles and let them absorb the moisture (from the sauce).
10
Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken.
11
This will make the filling easier to wrap.
12
How to wrap: Divide the filling into 10 portions, then wrap in the wrappers.
13
Tightly seal the wrappers with the flour slurry.
14
How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside.
15
Wrap them with the glossy side on the outside.
16
How to deep-fry: Deep-fry in oil until crisp, then they're done.
17
Seefor how to boil bamboo shoots.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Spring roll wrappers, 1 Vegetable oil and sesame oil (for frying), 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling), 1 Plain flour slurry (to seal the wrappers), and more.

Yes, Our Family Recipe for Spring Rolls with Bamboo Shoots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family Recipe for Spring Rolls with Bamboo Shoots

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