Our Family Recipe for Sichuan Style Twice-Cooked Pork Recipe

Name: Our Family Recipe for Sichuan Style Twice-Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly-sliced pork belly; 1/3 Cabbage; 3 Green peppers; 1/2 Red bell peppers (optional); 1 Green onion or scallion; 1 1/2 tbsp Douchi; 2 tsp Tianmianjiang; 1 tsp Doubanjiang; 1 tsp Weipa; 1 tbsp Soy sauce; 1 tbsp Sake; 2 tbsp Katakuriko

Servings: persons

400 grams Thinly-sliced pork belly
1/3 Cabbage
3 Green peppers
1/2 Red bell peppers (optional)
1 Green onion or scallion
1 1/2 tbsp Douchi
2 tsp Tianmianjiang
1 tsp Doubanjiang
1 tsp Weipa
1 tbsp Soy sauce
1 tbsp Sake
2 tbsp Katakuriko

1
It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2
It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3
Chop the bell pepper and cabbage into bite-sizes.
4
Slice the leek or scallion diagonally.
5
Stir-fry the meat (from Step 2) in a pan.
6
When brown, add the bell peppers and stir-fry over high heat.
7
Add the cabbage and leek (scallion) and continue frying.
8
When the ingredients are just cooked enough, stir in the pre-combined condiments.
9
Mix everything thoroughly and serve!
10
You could use miso instead of douchi, but use douchi for the flavor with the most depth.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Thinly-sliced pork belly, 1/3 Cabbage, 3 Green peppers, 1/2 Red bell peppers (optional), and more.

Yes, Our Family Recipe for Sichuan Style Twice-Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family Recipe for Sichuan Style Twice-Cooked Pork

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