Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

1. 1

   Combine the sauce ingredients and mix well.

2. 2

   Heat a frying pan and stir-fry the onion until cooked.

3. 3

   Add the meat, turn the heat to high, add the red wine and stir-fry quickly.

4. 4

   Put the combined sauce ingredients from Step 1 into the pan.

5. 5

   Simmer until the meat is cooked (about 5 minutes) and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.