Warm up with this hearty Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) recipe. Made with Onion, beef offcuts, Red wine and demiglace s…
This Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) relies on simple, everyday ingredients such as large onion (thinly-sliced), red wine, canned demiglace sauce and white sugar. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026