How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Easy Reduced-Sodium Sushi Rice?

You need 6 ingredients. The key ingredients include: 360 ml Uncooked white rice, 5 to 6 cm Kombu for dashi stock, 1 up to the 'sushi rice' line in your rice cooker Water, 3 tbsp 100% rice vinegar, and more.

Is Our Easy Reduced-Sodium Sushi Rice suitable as general?

Yes, Our Easy Reduced-Sodium Sushi Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Our Easy Reduced-Sodium Sushi Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Easy Reduced-Sodium Sushi Rice Recipe

Name: Our Easy Reduced-Sodium Sushi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Uncooked white rice; 5 to 6 cm Kombu for dashi stock; 1 up to the 'sushi rice' line in your rice cooker Water; 3 tbsp 100% rice vinegar; 1 1/2 tbsp Sugar; 1/2 tsp Salt

Our Easy Reduced-Sodium Sushi Rice – a delicious recipe with white rice, stock, rice, rice vinegar, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

360 ml Uncooked white rice
5 to 6 cm Kombu for dashi stock
1 up to the 'sushi rice' line in your rice cooker Water
3 tbsp 100% rice vinegar
1 1/2 tbsp Sugar
1/2 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Sirloin With Red Onions And Port Gravy
Grilled Peaches
Milk Chocolate Popcorn
Cranberry Jezebel Sauce

Our Easy Reduced-Sodium Sushi Rice

How did you like this recipe?

Frequently Asked Questions