Our Deep Fried Chicken Zangi Recipe

Name: Our Deep Fried Chicken Zangi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 2 tbsp Cooking sake; 1 tbsp Soy sauce; 1 tbsp Shiro-dashi; 1/2 tbsp Sugar (white sugar); 10 grams Ginger (grated); 5 grams Garlic (grated); 2 tbsp Water; 1 Katakuriko and flour (1:1 ratio); 1 Frying oil

Servings: persons

400 grams Chicken thighs
2 tbsp Cooking sake
1 tbsp Soy sauce
1 tbsp Shiro-dashi
1/2 tbsp Sugar (white sugar)
10 grams Ginger (grated)
5 grams Garlic (grated)
2 tbsp Water
1 Katakuriko and flour (1:1 ratio)
1 Frying oil

1
Put all of the ingredients except for the chicken in a plastic bag to make the marinade.
2
Chop the chicken into bite-sized pieces, then add to the marinade.
3
Let it sit for at least 20 minutes.
4
I marinated mine in the morning and cooked it at night.
5
In a separate plastic bag, combine katakuriko and flour at a ratio of 1:1.
6
Coat the chicken in this katakuriko mixture.
7
At first, the sound of deep frying should be soft.
8
When it's ready, the chicken should be sizzling.
9
Now, you have juicy, deep fried chicken!
10
Please give it a try.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Chicken thighs, 2 tbsp Cooking sake, 1 tbsp Soy sauce, 1 tbsp Shiro-dashi, and more.

Yes, Our Deep Fried Chicken Zangi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Deep Fried Chicken Zangi

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