Country French Chicken Recipe

Name: Country French Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. thyme leaves, crushed; 1/2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. tarragon leaves, crushed; 1/4 tsp. ground black pepper; 1 bay leaf; 1/2 c. dry white wine; 1/2 c. water; 2 Tbsp. vegetable oil; 3 lb. chicken parts

Servings: persons

2 tsp. thyme leaves, crushed
1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. tarragon leaves, crushed
1/4 tsp. ground black pepper
1 bay leaf
1/2 c. dry white wine
1/2 c. water
2 Tbsp. vegetable oil
3 lb. chicken parts

1
In a small bowl, combine thyme, salt, garlic powder, tarragon, black pepper, bay leaf, wine, water and oil.
2
Prick all sides of chicken with fork tines.
3
Place in a shallow non-metallic tight fitting container.
4
Marinade torn pieces, cover to coat completely. Cover and refrigerate 6 to 8 hours.
5
Remove chickens from marinade. Barbecue, bake or fry chicken, basting occasionally with marinade until cooked through, 45 to 60 minutes.
6
Yields 4 servings.

632

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. thyme leaves, crushed, 1/2 tsp. salt, 1 tsp. garlic powder, 1/2 tsp. tarragon leaves, crushed, and more.

Yes, Country French Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Chicken

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