How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cranberry Granola?

You need 11 ingredients. The key ingredients include: 1/4 cup light soft brown sugar, 2 tbsp sunflower oil, 2 tbsp maple syrup, 2 oz dark chocolate, chopped, and more.

Is Chocolate Cranberry Granola suitable as breakfast?

Yes, Chocolate Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Cranberry Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cranberry Granola Recipe

Name: Chocolate Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soft brown sugar; 2 tbsp sunflower oil; 2 tbsp maple syrup; 2 oz dark chocolate, chopped; 1 cup steel cut oats; 1 cup puffed rice cereal; 1 tbsp cocoa powder; 1/4 tsp ground cinnamon; 1/4 cup sliced almonds; 1/2 cup dried cranberries, chopped; 1/2 cup dried figs, chopped

Start your day right with this Chocolate Cranberry Granola recipe. Made with light soft brown sugar, sunflower oil, maple syrup and chocolate. Easy step…

This Chocolate Cranberry Granola relies on simple, everyday ingredients such as light soft brown sugar, sunflower oil, maple syrup and dark chocolate, chopped. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Cranberry Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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