How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cherry Rice Layer Dessert (No-Bake)?

You need 9 ingredients. The key ingredients include: 3 cups cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), ½ cup chopped pecans, 1 (8 ounce) package cream cheese, softened, divided, 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling, and more.

Is Creamy Cherry Rice Layer Dessert (No-Bake) suitable as baking & desserts?

Yes, Creamy Cherry Rice Layer Dessert (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Cherry Rice Layer Dessert (No-Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cherry Rice Layer Dessert (No-Bake) Recipe

Name: Creamy Cherry Rice Layer Dessert (No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled); ½ cup chopped pecans; 1 (8 ounce) package cream cheese, softened, divided; 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling; 1 cup icing sugar (confectioners); 1 (12 ounce) containerfrozen Cool Whip Topping, thawed and divided; 1 (170 g) boxjell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix; 3 cups very cold milk; 1 cup flaked coconut, toasted

Creamy Cherry Rice Layer Dessert (No-Bake) – a delicious recipe with rice, pecans, cream cheese, cherry pie filling, icing sugar, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled)
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened, divided
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling
1 cup icing sugar (confectioners)
1 (12 ounce) containerfrozen Cool Whip Topping, thawed and divided
1 (170 g) boxjell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix
3 cups very cold milk
1 cup flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Cherry Rice Layer Dessert (No-Bake)

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