How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Antipasto Buffet?

You need 17 ingredients. The key ingredients include: 3/4 lb. red leaf lettuce, 1/2 lb. romaine lettuce, 1/2 lb. salami, sliced, 1/2 lb. Swiss cheese, sliced, and more.

Is Our Antipasto Buffet suitable as snacks & appetizers?

Yes, Our Antipasto Buffet falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Our Antipasto Buffet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Antipasto Buffet Recipe

Name: Our Antipasto Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. red leaf lettuce; 1/2 lb. romaine lettuce; 1/2 lb. salami, sliced; 1/2 lb. Swiss cheese, sliced; 1/2 lb. Mozzarella cheese, scooped into balls; 1/2 lb. Parmesan cheese; 1 lb. fresh figs; 1 lb. broccoli flowerets; 1/2 lb. green beans, blanched; 1 box cherry tomatoes; 1 green pepper, cut in wedges; 1 yellow pepper, cut in wedges; 1 (9 oz.) jar pickled Tuscan peppers, drained; 1 (7 oz.) jar red peppers, drained; 2 (6 oz.) jars marinated artichoke hearts; 1/2 c. stuffed green olives; 1/2 c. pitted black olives

Try this homemade Our Antipasto Buffet recipe the whole family will love. Made with red leaf lettuce, romaine lettuce, salami and Swiss cheese. Easy ste…

This Our Antipasto Buffet relies on simple, everyday ingredients such as red leaf lettuce, romaine lettuce, salami, sliced and swiss cheese, sliced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Our Antipasto Buffet

Tips for the best results

Variations & substitutions

My Personal Notes

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