Ottolenghi'S Cauliflower, Pomegranate, And Pistachio Salad Recipe

Name: Ottolenghi'S Cauliflower, Pomegranate, And Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra-large cauliflower (1 3/4 pounds, 800g); 1 onion, roughly sliced (3/4 cup, 130g); 1/3 cup (80ml) olive oil; salt; 1 1/4 cups (10g) mint, roughly chopped; 1/2 cup (10g) tarragon, roughly chopped; 1/2 cup (80g) seeds from 1/2 medium pomegranate; 1/3 cup 40g shelled pistachios, lightly toasted and roughly chopped; 1 teaspoon ground cumin; 1 1/2 tablespoons lemon juice

Servings: persons

1 extra-large cauliflower (1 3/4 pounds, 800g)
1 onion, roughly sliced (3/4 cup, 130g)
1/3 cup (80ml) olive oil
salt
1 1/4 cups (10g) mint, roughly chopped
1/2 cup (10g) tarragon, roughly chopped
1/2 cup (80g) seeds from 1/2 medium pomegranate
1/3 cup 40g shelled pistachios, lightly toasted and roughly chopped
1 teaspoon ground cumin
1 1/2 tablespoons lemon juice

1
Preheat the oven to 425u00b0F.
2
Coarsley grate a third of the cauliflower and set aside in a bowl. Break the remaining cauliflower into florets, roughly 1 1/4 inches/3cm wide, and add these to a separate bowl with cauliflower leaves, if you have any, and the onion. Toss everything together and 2 tablespoons oil and 1/4 teaspoon of salt, then spread out on a large parchment-lined baking sheet. Roast for about 20 minutes, until cooked through and golden brown. Remove from the oven and set aside to cool.
3
Once cool, put the roasted vegetables into a large bowl with the 3 tablespoons (50ml) oil, the grated cauliflower, and parsley, mint, tarragon, pomegranate seeds, pistachios, cumin, and lemon juice, along with 1/4 teaspoon salt. Toss gently, just to combine, then transfer to a platter and serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 extra-large cauliflower (1 3/4 pounds, 800g), 1 onion, roughly sliced (3/4 cup, 130g), 1/3 cup (80ml) olive oil, salt, and more.

Yes, Ottolenghi'S Cauliflower, Pomegranate, And Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ottolenghi'S Cauliflower, Pomegranate, And Pistachio Salad

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