How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ottogi Curry (Korean)?

You need 9 ingredients. The key ingredients include: 2 carrots (peeled and diced), 2 potatoes (peeled and finely chopped), 2 onions (peeled and finely chopped), 500 g chicken thighs (cubed), and more.

Is Ottogi Curry (Korean) suitable as general?

Yes, Ottogi Curry (Korean) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ottogi Curry (Korean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ottogi Curry (Korean) Recipe

Name: Ottogi Curry (Korean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots (peeled and diced); 2 potatoes (peeled and finely chopped); 2 onions (peeled and finely chopped); 500 g chicken thighs (cubed); 1 teaspoon garlic powder; 1 teaspoon ginger powder; 2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores); 7 cups water; 2 tablespoons oil

Ottogi Curry (Korean) – a delicious recipe with carrots, potatoes, onions, garlic, ginger powder, curry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 carrots (peeled and diced)
2 potatoes (peeled and finely chopped)
2 onions (peeled and finely chopped)
500 g chicken thighs (cubed)
1 teaspoon garlic powder
1 teaspoon ginger powder
2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores)
7 cups water
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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