How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ottogi Curry (Korean)?

You need 9 ingredients. The key ingredients include: 2 carrots (peeled and diced), 2 potatoes (peeled and finely chopped), 2 onions (peeled and finely chopped), 500 g chicken thighs (cubed), and more.

Is Ottogi Curry (Korean) suitable as general?

Yes, Ottogi Curry (Korean) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ottogi Curry (Korean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ottogi Curry (Korean) Recipe

Name: Ottogi Curry (Korean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots (peeled and diced); 2 potatoes (peeled and finely chopped); 2 onions (peeled and finely chopped); 500 g chicken thighs (cubed); 1 teaspoon garlic powder; 1 teaspoon ginger powder; 2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores); 7 cups water; 2 tablespoons oil

Try this homemade Ottogi Curry (Korean) recipe the whole family will love. Made with carrots, potatoes, onions and garlic. Easy step-by-step instruction…

This Ottogi Curry (Korean) relies on simple, everyday ingredients such as carrots (peeled and diced), chicken thighs (cubed), garlic powder and ginger powder. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 carrots (peeled and diced)
2 potatoes (peeled and finely chopped)
2 onions (peeled and finely chopped)
500 g chicken thighs (cubed)
1 teaspoon garlic powder
1 teaspoon ginger powder
2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores)
7 cups water
2 tablespoons oil

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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