Otto's Beer Cheese Soup Recipe

Name: Otto's Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 chopped medium sized yellow onion; At least 1/2 cup chopped carrot; At least 1/2 cup chopped celery; 1 cup all-purpose flour; 2 cups chicken broth; 1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig); 7 ounces extra-sharp Cheddar, shredded; 7 ounces processed Swiss cheese, shredded; 2 cups half-and-half; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)

Servings: persons

1/2 cup butter
1 chopped medium sized yellow onion
At least 1/2 cup chopped carrot
At least 1/2 cup chopped celery
1 cup all-purpose flour
2 cups chicken broth
1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)
7 ounces extra-sharp Cheddar, shredded
7 ounces processed Swiss cheese, shredded
2 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)

1
Melt butter in a stockpot over medium heat.
2
Add chopped onion, carrot, and celery.
3
Saute until softened.
4
Add flour.
5
Cook for about 5 minutes, stirring often.
6
Add chicken broth and beer.
7
Heat until it comes to a boil.
8
Slowly add cheese while stirring until just boiling and smooth.
9
Add half-and-half, salt, dry mustard, and Worcestershire sauce.
10
Reduce heat to low and cook until soup has thickened.
11
Cut smoked sausage into 1/2-inch pieces and place in a saucepan.
12
Saute sausage over medium heat until heated through.
13
It will probably take about 5 to 7 minutes.
14
Add sausage to the soup, transfer to a large serving bowl and serve hot.
15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
16
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 chopped medium sized yellow onion, At least 1/2 cup chopped carrot, At least 1/2 cup chopped celery, and more.

Yes, Otto's Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Otto's Beer Cheese Soup

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