Otoro'S Irish Lamb Stew Recipe

Name: Otoro'S Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; black pepper; 3 -4 tablespoons olive oil or 3 -4 tablespoons butter; 3 leeks, white part only, chopped; 3 carrots, chopped; 5 -6 button mushrooms, sliced; 4 -5 white potatoes, peeled and chopped; 2 stalks celery, chopped; 1 1/2 lbs lamb, cut into bite sized pieces; 1/4 cup unsalted butter; 1/4 cup flour; 1 (14 1/2 ounce) can diced tomatoes; 1 gallon lamb stock or 1 gallon beef stock; 1 (14 ounce) can Guinness draught; 3/4 cup barley; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon marjoram (optional)

Servings: persons

kosher salt
black pepper
3 -4 tablespoons olive oil or 3 -4 tablespoons butter
3 leeks, white part only, chopped
3 carrots, chopped
5 -6 button mushrooms, sliced
4 -5 white potatoes, peeled and chopped
2 stalks celery, chopped
1 1/2 lbs lamb, cut into bite sized pieces
1/4 cup unsalted butter
1/4 cup flour
1 (14 1/2 ounce) can diced tomatoes
1 gallon lamb stock or 1 gallon beef stock
1 (14 ounce) can Guinness draught
3/4 cup barley
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon marjoram (optional)

1
In a large pot add the 3-4 T. of oil or butter and turn to medium-high heat.
2
Add all the vegetables (besides the tomatoes), season with salt and pepper and cook a few minutes until they begin to soften.
3
Add the lamb and cook until the outside is browned.
4
In a nonstick skillet melt the 1/4 cup of butter over medium-low heat and add the flour. Cook a few minutes until the mixture gets a little color, no more than 4 minutes. There, you just made a roux. Easy.
5
Add the roux to the pot along with the tomatoes, stock and beer. Stir to combine and bring to a boil.
6
Turn down to a simmer and cook for 2 hours.
7
Add the barley and herbs and cook for another 20 minutes or until the barley is cooked to your liking. Taste and adjust the seasonings. Bon Appetito.

1443

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: kosher salt, black pepper, 3 -4 tablespoons olive oil or 3 -4 tablespoons butter, 3 leeks, white part only, chopped, and more.

Yes, Otoro'S Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Otoro'S Irish Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions