Best Ever Chicken Stew

Name: Best Ever Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 bay leaf; 1 small ham hock bone; 2 medium onions, chopped; 3 Tbsp. parsley; 3 1/2 qt. water; 2 (15 oz.) cans tomatoes; 1 1/2 c. chopped celery; 1 pkg. frozen lima beans; black pepper to taste; 3 cans yellow sweet corn; 3 chopped carrots; 4 large potatoes, diced; 2 chicken bouillon cubes

Eats Now Editorial Team · 621 kcal · Soups & Stews

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Best Ever Chicken Stew – a delicious recipe with chicken, bay leaf, onions, parsley, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
1 bay leaf
1 small ham hock bone
2 medium onions, chopped
3 Tbsp. parsley
3 1/2 qt. water
2 (15 oz.) cans tomatoes
1 1/2 c. chopped celery
1 pkg. frozen lima beans
black pepper to taste
3 cans yellow sweet corn
3 chopped carrots
4 large potatoes, diced
2 chicken bouillon cubes

1
Put whole chicken in 3 1/2 quart water in large Dutch oven. Put bay leaf, ham bone, chicken cubes, onion and parsley.
2
Cook about 45 minutes.
3
Take whole chicken out of water and remove bones.
4
Put all chicken back in pot.
5
Add remaining ingredients and cook on low 1 1/2 hours.
6
Serve with cornbread.

621

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 1 bay leaf, 1 small ham hock bone, 2 medium onions, chopped, and more.

Yes, Best Ever Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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