Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe

Name: Otis Spunkmeyer Chocolate Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces semisweet chocolate; 2 (1 ounce) baking chocolate squares; 1/3 cup butter; 3/4 cup sour cream; 2/3 cup packed light brown sugar; 1/4 cup light Karo syrup; 1 egg; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup miniature chocolate chip

Servings: persons

5 ounces semisweet chocolate
2 (1 ounce) baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup packed light brown sugar
1/4 cup light Karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chip

1
Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
2
In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
3
In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
4
In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
5
Serve warm.

1199

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces semisweet chocolate, 2 (1 ounce) baking chocolate squares, 1/3 cup butter, 3/4 cup sour cream, and more.

Yes, Otis Spunkmeyer Chocolate Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Otis Spunkmeyer Chocolate Chocolate Chip Muffins

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