Otis Boyd's Famous Hot Links Sausage

Name: Otis Boyd's Famous Hot Links Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. pork, ground; 2-1/2 lb. beechnuts, ground; 2 tsp. sage; 2 tsp. red pepper; 2 tsp. paprika; 2 tsp. cumin; 2 tsp. basil; 2 tsp. anise; 2 tsp. oregano; 1 dash salt and pepper

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Otis Boyd's Famous Hot Links Sausage – a delicious recipe with pork, beechnuts, sage, red pepper, paprika, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 lb. pork, ground
2-1/2 lb. beechnuts, ground
2 tsp. sage
2 tsp. red pepper
2 tsp. paprika
2 tsp. cumin
2 tsp. basil
2 tsp. anise
2 tsp. oregano
1 dash salt and pepper

1
Mix spices and meats together.
2
If you want links, purchase 2-1/4 inch diameter casings.
3
Fill casings and secure ends with string.
4
Grill at 225F for 2 hours or slow smoke at 185F for 4 hours.
5
If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper.
6
Carve patties from the roll and peel off wax paper.
7
Patties can be fried or grilled.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 lb. pork, ground, 2-1/2 lb. beechnuts, ground, 2 tsp. sage, 2 tsp. red pepper, and more.

Yes, Otis Boyd's Famous Hot Links Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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