How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Otis Boyd's Famous Hot Links Sausage?

You need 10 ingredients. The key ingredients include: 2-1/2 lb. pork, ground, 2-1/2 lb. beechnuts, ground, 2 tsp. sage, 2 tsp. red pepper, and more.

Is Otis Boyd's Famous Hot Links Sausage suitable as meat & poultry?

Yes, Otis Boyd's Famous Hot Links Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Otis Boyd's Famous Hot Links Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Otis Boyd's Famous Hot Links Sausage Recipe

Name: Otis Boyd's Famous Hot Links Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. pork, ground; 2-1/2 lb. beechnuts, ground; 2 tsp. sage; 2 tsp. red pepper; 2 tsp. paprika; 2 tsp. cumin; 2 tsp. basil; 2 tsp. anise; 2 tsp. oregano; 1 dash salt and pepper

Try this homemade Otis Boyd's Famous Hot Links Sausage recipe the whole family will love. Made with pork, beechnuts, sage and red pepper. Easy step-by-s…

This Otis Boyd's Famous Hot Links Sausage relies on simple, everyday ingredients such as pork, ground, beechnuts, ground, sage and red pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Otis Boyd's Famous Hot Links Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions