Chicken stir fry Recipe

Name: Chicken stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup julienned carrots; 2 lb boneless chicken thigh; 1 cup chopped celery; 1 1/2 cup snow peas; 3 large broccoli; 4 clove garlic,diced; 3 shallots, diced; 1/4 cup green onions,chopped; 1 cup soy sauce; 1 cup chicken stock; 1/4 cup minced ginger; pinch pepper; pinch salt; pinch red pepper flakes; 1 tbsp sesame oil; 1/4 cup oyster sauce; 1 1/4 cup sugar; 1/4 cup sriracha sauce

Servings: persons

1 1/2 cup julienned carrots
2 lb boneless chicken thigh
1 cup chopped celery
1 1/2 cup snow peas
3 large broccoli
4 clove garlic,diced
3 shallots, diced
1/4 cup green onions,chopped
1 cup soy sauce
1 cup chicken stock
1/4 cup minced ginger
pinch pepper
pinch salt
pinch red pepper flakes
1 tbsp sesame oil
1/4 cup oyster sauce
1 1/4 cup sugar
1/4 cup sriracha sauce

1
Cut chicken in slices then into 1 in.
2
Cubes
3
Heat a wok or pot at medium-high heat and add oil to pan to warm up
4
When oil is heated add garlic and shallots n cook till onions are translucent
5
Add chicken to pan and grill till completely cooked
6
Add chicken stock and flavor with the salt and pepper
7
Incorporate broccoli to wok first since it will take longer to cook
8
Then add the rest of your veggies and sit keeping the pan at the same medium-high heat
9
Now add the rest of your flavored enhacing ingredients.
10
Add each ingredient one at a time and stir to spread it throughout the stir fry.
11
Lower the heat to about medium-low and find a lid cover stir fry and let it cook for about 5 minute to soften the veggies.
12
When the veggies has a soft yet firm texture it is ready to serve.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cup julienned carrots, 2 lb boneless chicken thigh, 1 cup chopped celery, 1 1/2 cup snow peas, and more.

Yes, Chicken stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken stir fry

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