otaled one Recipe

Name: otaled one
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole cornish game hens about 1-1/3 pound each; 4 each shallots sliced; 2 cloves garlic peeled and minced; 1 tablespoon coriander ground; 3-7 each hot chili peppers red, fresh, hot seeded and sliced; 1/2 inch ginger peeled, sliced; 1/4 teaspoon turmeric ground; 1 x salt to taste; 2 tablespoons lime juice; 2 cups coconut milk; 2 stalks lemongrass or 1 slice lemon

Servings: persons

2 whole cornish game hens about 1-1/3 pound each
4 each shallots sliced
2 cloves garlic peeled and minced
1 tablespoon coriander ground
3-7 each hot chili peppers red, fresh, hot seeded and sliced
1/2 inch ginger peeled, sliced
1/4 teaspoon turmeric ground
1 x salt to taste
2 tablespoons lime juice
2 cups coconut milk
2 stalks lemongrass or 1 slice lemon

1
Split open the game hens from the breast side and flatten them out into a butterfly shape.
2
Discard loose skin and fat.
3
Broil the hens for 3 minutes on each side.
4
Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.
5
Marinate the hens in the sauce for 15 minutes.
6
Put the hens in a large skillet and cook over moderate heat for 10 minutes uncovered.
7
Then add the remaining coconut milk and the lemon grass.
8
Bring to a boil and cook for 30 minutes, basting occasionally, until the hens are tender and almost all the liquid has evaporated.
9
Serve warm.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole cornish game hens about 1-1/3 pound each, 4 each shallots sliced, 2 cloves garlic peeled and minced, 1 tablespoon coriander ground, and more.

Yes, otaled one falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

otaled one

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