Otah French Toast

1. 1

   Spread otah paste on bread.

2. 2

   If there are huge chunks of fish, cut into smaller pieces and spread nicely.

3. 3

   Heat frying pan with oil.

4. 4

   Pan fry bread (otah side) until cooked.

5. 5

   Cut into smaller pieces if desired.

6. 6

   Dip bread into beaten egg, do not let it soak.

7. 7

   Just dip and straight to the pan it goes.

8. 8

   Fry until egg is cooked.

9. 9

   If there's still a lot of egg left, dip and fry again until there's no more.

10. 10

    Drizzle with some maple syrup (optional) and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.