Ostrich Stroganoff Recipe

Name: Ostrich Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: flour, seasoned with 1/2 tsp. salt; 1 lb. ostrich, cut into strips; 2 tsp. butter; 1 c. mushrooms; 1 1/2 c. chopped onions; 1 clove garlic, minced; 2 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. beef broth; 1 c. sour cream

Servings: persons

flour, seasoned with 1/2 tsp. salt
1 lb. ostrich, cut into strips
2 tsp. butter
1 c. mushrooms
1 1/2 c. chopped onions
1 clove garlic, minced
2 Tbsp. butter
3 Tbsp. flour
1 1/2 c. beef broth
1 c. sour cream

1
Dredge meat in seasoned flour.
2
Heat 2 teaspoons of butter in skillet and brown ostrich quickly on all sides.
3
Add mushrooms, onions and garlic.
4
Cook 3 or 4 minutes or until onion is barely tender.
5
Remove meat and mushrooms and set aside.
6
Add 2 tablespoons of butter to pan drippings and blend in 3 tablespoons flour.
7
Slowly pour in cold meat stock.
8
Cook and stir until thickened.
9
Return meat and mushrooms to skillet.
10
Stir in sour cream.
11
Serve over rice or hot, buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flour, seasoned with 1/2 tsp. salt, 1 lb. ostrich, cut into strips, 2 tsp. butter, 1 c. mushrooms, and more.

Yes, Ostrich Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ostrich Stroganoff

How did you like this recipe?

Frequently Asked Questions