Ostrich And Quinoa Meatballs

Name: Ostrich And Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds ostrich Mince; 1/2 cup quinoa; 1 red onion; 1 ounce red curry paste; lemon zest; ginger grated; 1 chilli; 3 garlic cloves; lemon juice; spring onion; wholegrain mustard; honey

Eats Now Editorial Team · 122 kcal · Meat & Poultry

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Ostrich And Quinoa Meatballs – a delicious recipe with quinoa, red onion, red curry, lemon zest, ginger, chilli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/8 pounds ostrich Mince
1/2 cup quinoa
1 red onion
1 ounce red curry paste
lemon zest
ginger grated
1 chilli
3 garlic cloves
lemon juice
spring onion
wholegrain mustard
honey

1
Chop everything together, except the mince, then mix everything in a big bowl.
2
Roll big patties/frikadelle.
3
Place in oven at 180u00b0C for 15min (time is effected by the thickness of the patties/frikadelle).

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds ostrich Mince, 1/2 cup quinoa, 1 red onion, 1 ounce red curry paste, and more.

Yes, Ostrich And Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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