Osso Buco Veals Recipe

Name: Osso Buco Veals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal shanks; ⅓ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon black pepper; 2 tbslp. olive oil; 1 cup finely chopped onion; 1 cup carrot, cut in rounds; 1 cup finely chopped celery; 2 garlic cloves, minced; 1 (2 lb) can tomatoes, coarsely chopped; 1 cup white wine; 1 teaspoon dried basil leaves; 1 teaspoon dried thyme leaves; 1 bay leaf; 3 tablespoons chopped parsley

Servings: persons

6 veal shanks
⅓ cup all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
2 tbslp. olive oil
1 cup finely chopped onion
1 cup carrot, cut in rounds
1 cup finely chopped celery
2 garlic cloves, minced
1 (2 lb) can tomatoes, coarsely chopped
1 cup white wine
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 bay leaf
3 tablespoons chopped parsley

1
Wipe the veal shanks with a damp paper towel, set aside.
2
Combine flour, salt and black pepper.
3
Coat the veal shanks with the flour mixture shaking off excess flour.
4
Heat olive oil in heavy pot.
5
Saute the veal shanks, turning them until all sides are nicely browned.
6
Remove from pot and keep warm.
7
Add onions, carrots, celery and garlic to the pot.
8
Saute for abot 5 minute.
9
Add tomatoes, wine, basil, thyme and bay leaf.
10
Mix well and bring to boiling.
11
Return veal shanks to pot and simmer covered for about 2 hours.
12
Add the parsley transfer to a serving dish and serve hot.
13
Good served with saffron rice and fresh green salad.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 veal shanks, ⅓ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Osso Buco Veals falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Veals

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