Osso Buco A La Milanaise Recipe

Name: Osso Buco A La Milanaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds veal shanks - cut 1-1/2 inch thick; salt and pepper; flour for dredging; olive oil for searing; 3/4 cup (175 ml) chopped onions; 1/4 cup (60 ml) chopped carrots; 1/4 cup (60 ml) chopped celery; 1 cup (225 ml) white wine; 1 cup (225 ml) chopped tomatoes, with juices; 3 cups (700 ml) brown stock; 1 bay leaf; 1 sprig thyme; 2 garlic cloves; chopped parsley and lemon wedges for garnish

Servings: persons

2-1/2 pounds veal shanks - cut 1-1/2 inch thick
salt and pepper
flour for dredging
olive oil for searing
3/4 cup (175 ml) chopped onions
1/4 cup (60 ml) chopped carrots
1/4 cup (60 ml) chopped celery
1 cup (225 ml) white wine
1 cup (225 ml) chopped tomatoes, with juices
3 cups (700 ml) brown stock
1 bay leaf
1 sprig thyme
2 garlic cloves
chopped parsley and lemon wedges for garnish

1
Generously season the veal shanks on all sides with salt and pepper.
2
Dredge lightly in flour; shake off excess.
3
Heat 1/4 cup (60 ml) olive oil in a large Dutch oven.
4
Brown the shanks on both sides until golden; you may need to do this in batches.
5
Remove all the shanks from the Dutch oven, and add the onions, carrots, and celery; cook for 2 minutes, stirring occasionally.
6
Add the wine, tomatoes, stock, bay leaf, thyme, and garlic.
7
Place the seared shanks back into the Dutch oven.
8
Bring to a boil, reduce heat, cover, and simmer for 1-1/2 hours.
9
Adjust seasonings, and serve with chopped parsley and lemon.
10
wedges.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 pounds veal shanks - cut 1-1/2 inch thick, salt and pepper, flour for dredging, olive oil for searing, and more.

Yes, Osso Buco A La Milanaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco A La Milanaise

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