Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: As many chicken breasts as people.; 2 pats of butter per chicken breast; 1/2 slice of cheese per chicken breast; 1/4 slice of ham per chicken breast; Wet Mixture; Egg; Salt; Pepper; Dry Mixture; Flour; Salt; Pepper; Bread crumbs

Servings: persons

As many chicken breasts as people.
2 pats of butter per chicken breast
1/2 slice of cheese per chicken breast
1/4 slice of ham per chicken breast
Wet Mixture
Egg
Salt
Pepper
Dry Mixture
Flour
Salt
Pepper
Bread crumbs

1
(This recipe can be made for any number of people. Just buy as many chicken breasts as people).
2
Debone chicken breasts. Place meat between saran wrap and pout with mallet until 1/4 inch thick. Season with salt and pepper.
3
Spread 2 small pats of butter and put 1/2 slice swiss cheese and 1/4 slice ham. Roll up and secure with toothpicks; then roll in egg, salt and pepper. Then flour, salt and pepper. Then back in egg mixture and finally bread crumbs.
4
Fry in skillet with oil or shortening (Slowly)
5
Let cook about 1 hour.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: As many chicken breasts as people., 2 pats of butter per chicken breast, 1/2 slice of cheese per chicken breast, 1/4 slice of ham per chicken breast, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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