Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/4 cup olive oil; 4 tablespoons butter; 2 each onions chopped; 6 cloves garlic peeled, minced; 1/2 teaspoon basil dried; 1/2 teaspoon oregano; 28 ounces italian plum (roma) tomatoes; 2 cups white wine dry; 2 cups beef stock prefer veal stock if possible; 3/4 cup parsley leaves chopped; 1 each lemon zest

Servings: persons

1 cup flour, all-purpose
1/4 cup olive oil
4 tablespoons butter
2 each onions chopped
6 cloves garlic peeled, minced
1/2 teaspoon basil dried
1/2 teaspoon oregano
28 ounces italian plum (roma) tomatoes
2 cups white wine dry
2 cups beef stock prefer veal stock if possible
3/4 cup parsley leaves chopped
1 each lemon zest

1
Heat oil and butter in lg dutch oven, and quickly sear the veal over heat.
2
Transfer veal to paper towels to drain.
3
Add the onions, garlic, basil, and oregano to the pan and cook over med heat for 10 minutes, stirring occasionally.
4
Add the tomatoes, salt and pepper to taste.
5
Skim off any fat.
6
Add the wine, raise the heat, and bring to a boil; Reduce the heat and simmer, uncovered for 15 min.
7
Return the veal to the pan and add just enough stock to cover.
8
Cover and let simmer for 1 to 1 1/2 hours.
9
Remove lid and continue to simmer or bake for 1/2 hour until veal is tender.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/4 cup olive oil, 4 tablespoons butter, 2 each onions chopped, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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