Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut veal shanks, rinsed, and patted dry; Salt and freshly ground black pepper; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 2 cups chopped turnips; 1 cup diced celery (2 ribs); 2 cups frozen sliced carrots; 1 cup frozen pearl onions; 1 (14.5-ounce) can diced tomatoes (recommended: Muir Glen); 1 1/2 cups chicken stock; 1/2 cup white wine; 2 teaspoons Italian seasoning (recommended: McCormick)

Servings: persons

4 center cut veal shanks, rinsed, and patted dry
Salt and freshly ground black pepper
1/2 cup all-purpose flour
3 tablespoons olive oil
2 cups chopped turnips
1 cup diced celery (2 ribs)
2 cups frozen sliced carrots
1 cup frozen pearl onions
1 (14.5-ounce) can diced tomatoes (recommended: Muir Glen)
1 1/2 cups chicken stock
1/2 cup white wine
2 teaspoons Italian seasoning (recommended: McCormick)

1
Use kitchen twine to tie the veal shanks around the circumference and season with salt and pepper.
2
Dredge them in the flour and shake of any excess.
3
Heat a large saute pan with the 3 tablespoons of olive oil over high heat.
4
Add the floured shanks and brown on both sides, about 4 minutes per side.
5
Remove to plate.
6
Combine turnips, celery, carrots, pearl onions, and tomatoes in the bottom of a preheated 5-quart slow cooker.
7
Place veal shanks on top of vegetables.
8
In a small bowl, stir together the chicken stock, red wine, and Italian seasoning.
9
Pour into the slow cooker over veal shanks.
10
Cover and cook on LOW setting for 8 to 10 hours.
11
Strain and remove the fat from the cooking liquid.
12
Serve as a sauce on the side.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 center cut veal shanks, rinsed, and patted dry, Salt and freshly ground black pepper, 1/2 cup all-purpose flour, 3 tablespoons olive oil, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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