Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. veal shanks or shins, 2 inches thick; 1/3 c. flour; white pepper; 3 large cloves garlic, minced; 4 carrots, sliced; 2 ribs celery, chopped; 1 large onion, minced; 1/2 tsp. dried thyme, crushed; 1/4 c. olive oil; 1/4 c. butter or margarine; 1 tsp. dried rosemary, crushed; 1 c. Marsala wine; 1 c. chicken broth; 1 (8 oz.) can tomato sauce; 2 Tbsp. chopped Italian (flat) parsley; 1 Tbsp. grated lemon rind

Servings: persons

3 to 4 lb. veal shanks or shins, 2 inches thick
1/3 c. flour
white pepper
3 large cloves garlic, minced
4 carrots, sliced
2 ribs celery, chopped
1 large onion, minced
1/2 tsp. dried thyme, crushed
1/4 c. olive oil
1/4 c. butter or margarine
1 tsp. dried rosemary, crushed
1 c. Marsala wine
1 c. chicken broth
1 (8 oz.) can tomato sauce
2 Tbsp. chopped Italian (flat) parsley
1 Tbsp. grated lemon rind

1
Mix flour and white pepper.
2
Pat veal dry and dredge in flour mixture.
3
Brown all sides in oil/butter in Dutch oven.
4
Arrange meat on sides so marrow does not fall out.
5
Add herbs (except parsley), onion, 2 cloves garlic, carrots, and celery.
6
Cover and cook on high 10 minutes, stirring or shaking occasionally.
7
Add liquids and cook approximately 2 hours or until tender.
8
Mix last clove of garlic, parsley and lemon rind.
9
Sprinkle over shanks as garnish.
10
Serve with buttered egg noodles or plain boiled potatoes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 to 4 lb. veal shanks or shins, 2 inches thick, 1/3 c. flour, white pepper, 3 large cloves garlic, minced, and more.

Yes, Osso Buco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

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