Osso Bucco Stew

Name: Osso Bucco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls Olive Oil; 1 Large Onion chopped; 4 cloves Garlic chopped; 1 1/2 to 2 lbs Veal Stew Meat; 2 oz (about 4 Tbls.) Flour; 1 1/2 cups Red Wine; 1 cup Tomato Sauce; 2 cups Water; 2 lrg. Bay Leaves; 2 cups Veal Demi Glace (or Veal Stock); Salt & Pepper; 1 Cup Parsley chopped

Eats Now Editorial Team · 540 kcal · Soups & Stews

Jump to Recipe

Osso Bucco Stew – a delicious recipe with Olive Oil, Onion, Garlic, Flour, Red Wine, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbls Olive Oil
1 Large Onion chopped
4 cloves Garlic chopped
1 1/2 to 2 lbs Veal Stew Meat
2 oz (about 4 Tbls.) Flour
1 1/2 cups Red Wine
1 cup Tomato Sauce
2 cups Water
2 lrg. Bay Leaves
2 cups Veal Demi Glace (or Veal Stock)
Salt & Pepper
1 Cup Parsley chopped

1
Saute Garlic & Onions in Oil until golden brown.
2
Add Veal and saute evenly.
3
Add Flour to coat all ingredients.
4
Add Bay leaves & Red Wine and reduce by half.
5
Add Tomato Sauce and Water and bring to boil.
6
Add Demi Glace, reduce to simmer and season with Salt & Pepper. Cover and cook until tender. Add Parsley before serving.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbls Olive Oil, 1 Large Onion chopped, 4 cloves Garlic chopped, 1 1/2 to 2 lbs Veal Stew Meat, and more.

Yes, Osso Bucco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Skillet Supper Recipe
White Bean Chicken Chili
Roast Beef Soup Recipe
Smoky Barbecue Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy