Osso Bucco "Sinatra" (My Way) Recipe

Name: Osso Bucco "Sinatra" (My Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pcs beef shank; 1 c flour; 2 T adobo; olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 tsp coriander seed, coarsely ground; fresh parsley, sage, rosemary, & thyme, minced; 1 tsp smoked spicy paprika; 5-6 carrots, chopped; 2-3 ribs celery, chopped; 1 c sliced baby portobello mushrooms; 2 bay leaves; 1/2 jar spaghetti sauce; 2 c beef broth; 1/2 c red wine; cayenne; salt & pepper; fresh parsley

Servings: persons

3-4 pcs beef shank
1 c flour
2 T adobo
olive oil
1 onion, diced
3 cloves garlic, minced
1 tsp coriander seed, coarsely ground
fresh parsley, sage, rosemary, & thyme, minced
1 tsp smoked spicy paprika
5-6 carrots, chopped
2-3 ribs celery, chopped
1 c sliced baby portobello mushrooms
2 bay leaves
1/2 jar spaghetti sauce
2 c beef broth
1/2 c red wine
cayenne
salt & pepper
fresh parsley

1
Rinse & pat meat dry, then roll in ziploc bag with flour and adobo.
2
Brown floured meat in olive oil on all sides; set aside.
3
Brown onions in remaining oil; add garlic, mushrooms, saute until tender.
4
Add herbs & spices, then carrots & celery, saute briefly, then lay meat on top.
5
Pour in spaghetti sauce, broth, wine.
6
Simmer or braise 1.5 hours or until meat is tender.
7
Season to taste with cayenne, salt & pepper
8
Serve over rice or noodles with sprinkle of fresh parsley.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3-4 pcs beef shank, 1 c flour, 2 T adobo, olive oil, and more.

Yes, Osso Bucco "Sinatra" (My Way) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco "Sinatra" (My Way)

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