Osso Bucco Duranti's Style Recipe

Name: Osso Bucco Duranti's Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sun-dried tomatoes, dehydrated; 2 quarts chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead); 1 (1 1/4 ounce) packageknorr brand brown gravy mix; 4 (2 inch) veal shanks; 3 teaspoons vegetable oil; ¼ cup white wine; 3 teaspoons olive oil; 1 carrot; 2 celery ribs; 12 yellow onion; 1 green pepper; 4 medium mushrooms; ½ teaspoon garlic, minced; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; flour, to dust; 4 cups cooked elbow macaroni

Servings: persons

16 ounces sun-dried tomatoes, dehydrated
2 quarts chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead)
1 (1 1/4 ounce) packageknorr brand brown gravy mix
4 (2 inch) veal shanks
3 teaspoons vegetable oil
¼ cup white wine
3 teaspoons olive oil
1 carrot
2 celery ribs
12 yellow onion
1 green pepper
4 medium mushrooms
½ teaspoon garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
flour, to dust
4 cups cooked elbow macaroni

1
Rehydrate sun-dried tomatoes in stock (or optional water/bouillon cube mixture) for one hour.
2
Add gravy mix and dissolve.
3
Puree stock to smooth consistency.
4
Flour shanks and brown in a very hot pan with vegetable oil until well caramelized.
5
Deglaze pan with white wine.
6
Cut carrot, celery, spanish onion, pepper, and mushrooms into large rough cut pieces and toss together in olive oil and seasonings (garlic, basil, oregano, and thyme).
7
Saute until onion turns translucent.
8
Combine shanks, vegetables, and stock in baking pan and bake covered for 2 1/2 hours at 400F
9
At time of serving, toss macaroni in extra finished sauce.
10
Arrange shanks on plate.
11
Arrange macaroni and vegetables per plate.
12
Cover veal with sauce.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 ounces sun-dried tomatoes, dehydrated, 2 quarts chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), 1 (1 1/4 ounce) packageknorr brand brown gravy mix, 4 (2 inch) veal shanks, and more.

Yes, Osso Bucco Duranti's Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco Duranti's Style

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