Peachtree Ribs

1. 1

   Place ribs in Dutch oven, cover with water, bring to a boil, reduce heat and simmer until tender, 1 to 2 hours.

2. 2

   Drain meat and place in a glass 9 x 13-inch pan.

3. 3

   Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger; pour over meat.

4. 4

   Let marinate in refrigerator overnight.

5. 5

   Drain well, reserving marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.