OSM Waffle Recipe

Name: OSM Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 quart milk; 1/2 cup packed light brown sugar; 3 cups whole-wheat flour; 1/2 cup oats; 1/3 cup millet; 1/3 cup sunflower seeds; 3/4 cup all-purpose flour; 1/3 cup cracked wheat; 1 tablespoon baking powder; 1 cup melted butter

Servings: persons

4 eggs
1 quart milk
1/2 cup packed light brown sugar
3 cups whole-wheat flour
1/2 cup oats
1/3 cup millet
1/3 cup sunflower seeds
3/4 cup all-purpose flour
1/3 cup cracked wheat
1 tablespoon baking powder
1 cup melted butter

1
Special equipment: waffle iron
2
In a medium bowl, mix the eggs, milk, and brown sugar.
3
Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder.
4
Mix until smooth.
5
Add the melted butter and mix for about 5 minutes.
6
Pour 1 cup of the mixture onto a preheated waffle iron.
7
Cook until the waffle is cooked through, about 3 minutes.
8
Repeat with remaining batter.
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1243

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 quart milk, 1/2 cup packed light brown sugar, 3 cups whole-wheat flour, and more.

Yes, OSM Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OSM Waffle

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