Try this homemade Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce recipe the whole family will love. Made with Shrimp, st…
This Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce relies on simple, everyday ingredients such as shrimp with heads, dashi stock, soy sauce and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026