How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucket O' Chili ?

You need 10 ingredients. The key ingredients include: Onions, chopped - LOTS Of them (I used 4 huge vidiia's), Yellow Peppers, chopped (I used 4 smaller one), small can chipotle peppers - take out the peppers, mince them up (don't use sauce), cumin (lots, I think I probably put in 3-4 T), and more.

Is Bucket O' Chili suitable as soups & stews?

Yes, Bucket O' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bucket O' Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucket O' Chili Recipe

Name: Bucket O' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions, chopped - LOTS Of them (I used 4 huge vidiia's); Yellow Peppers, chopped (I used 4 smaller one); small can chipotle peppers - take out the peppers, mince them up (don't use sauce); cumin (lots, I think I probably put in 3-4 T); 2 small smoked ham hocks; 4 28oz can beans, well drained (I used 2 black bean, 1 kidney, 1 garbanzo); 3 28 oz cans crushed tomatoes (I use 1 with jalopeno, 1 with fire roasted, and 1 with celery & onion); 1/2 c brown sugar; 4 cups very strong chicken broth (I used 4 cups chicken broth PLUS 2 T better than chicken boullion); 1/2 bar 72% chocolate (from trader joe's)

Warm up with this hearty Bucket O' Chili recipe. Made with Onions, Yellow Peppers, peppers and cumin. Easy step-by-step instructions included.

This Bucket O' Chili relies on simple, everyday ingredients such as small smoked ham hocks and c brown sugar. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bucket O' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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