Osechi Decorative Carrot Plum Flowers

1. 1

   Peel the carrot and cut it into 1 cm thick round slices.

2. 2

   Use a plum flower-shaped cutter to cut out a flower shape.

3. 3

   Cut some shallow incisions from the center of the flower to the edges of the gaps in the petals, as in the photo (to delineate each petal).

4. 4

   On one side of each incision, make a diagonal cut and remove a narrow triangle of carrot to get more definition between each petal.

5. 5

   Moist & Tender Roast Pork,.

6. 6

   Matsumae Pickles with Herring Roe,.

7. 7

   Chikuzen-Ni For Osechi,.

8. 8

   Matsukazeyaki Japanese-Style Meat Loaf,.

9. 9

   Simple Chestnut Kinton,.

* Per serving · 4 servings · Values may vary.

No additional tips available.