Vicki 's Rhubarb Crunch

Name: Vicki 's Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted flour; 1 ¼ cups oatmeal; 1 ½ cups brown sugar; ¾ cup melted butter; 1 teaspoon cinnamon; 4 cups rhubarb; 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons cornstarch; 1 cup water; red food coloring

Eats Now Editorial Team · 1011 kcal · General

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Vicki 's Rhubarb Crunch – a delicious recipe with flour, oatmeal, brown sugar, butter, cinnamon, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups sifted flour
1 ¼ cups oatmeal
1 ½ cups brown sugar
¾ cup melted butter
1 teaspoon cinnamon
4 cups rhubarb
1 cup sugar
1 teaspoon vanilla
2 tablespoons cornstarch
1 cup water
red food coloring

1
Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
2
Press 1/2 of the mixture into a greased 9x13 pan.
3
Cover with rhubarb.
4
Combine remaining ingredients in saucepan; cook until thick and clear.
5
Pour cooked mixture over rhubarb.
6
Top with remaining crumb mixture.
7
Bake for 1 hour at 350 degrees Fahrenheit.
8
Serve with cream.

1011

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sifted flour, 1 ¼ cups oatmeal, 1 ½ cups brown sugar, ¾ cup melted butter, and more.

Yes, Vicki 's Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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