Try this homemade Orzotto Con Zucca (Barley & Pumpkin Risotto) recipe the whole family will love. Made with barley, liters chicken, pumpkin and butter. …
This Orzotto Con Zucca (Barley & Pumpkin Risotto) relies on simple, everyday ingredients such as barley, butter, grated parmesan cheese and salt, to taste. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026