Orzotto Recipe – Eats Now

Name: Orzotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, diced; 1 1/2 cups orzo or pearl barley; 1/2 cup dry white or red wine; 3 cups chicken stock, beef stock, or low-sodium broth; 1/2 to 1 cup vegetables; 1/3 cup grated cheese; Fresh herbs or other aromatics; 1/4 cup heavy cream; Vinegar or lemon juice; Salt and freshly ground black pepper; Orzotto Variations, recipes follow

Servings: persons

2 tablespoons extra-virgin olive oil
1 small onion, diced
1 1/2 cups orzo or pearl barley
1/2 cup dry white or red wine
3 cups chicken stock, beef stock, or low-sodium broth
1/2 to 1 cup vegetables
1/3 cup grated cheese
Fresh herbs or other aromatics
1/4 cup heavy cream
Vinegar or lemon juice
Salt and freshly ground black pepper
Orzotto Variations, recipes follow

1
In a heavy-bottomed medium saucepan, heat the olive oil.
2
Add the onion and saute until fragrant and translucent.
3
Add the orzo or barley and toast for 2 minutes, stirring occasionally.
4
Add the wine and cook until absorbed.
5
Gradually add the stock, stirring frequently.
6
Bring to a simmer and cover; cook for 8 to 10 minutes until the liquid is almost absorbed and orzo or barley is tender.
7
Remove from heat.
8
Stir in the vegetables, grated cheese, fresh herbs or aromatics, heavy cream, and vinegar.
9
Season the orzotto with salt and pepper and serve.
10
Orzotto Variations:
11
Lemon-Asparagus Orzotto: add 1/2 cup steamed diced fresh asparagus, 1 tablespoon lemon juice, and zest from 1/2 lemon.
12
Mushroom-Orzotto: 1 cup wild or culitvated mushrooms.
13
Substitute chicken or beef stock with mushroom stock.
14
Add 3/4 teaspoon fresh chopped thyme leaves and 1/2 cup Parmesan cheese.
15
Sweet Corn with Bacon Orzotto: Add 1/2 cup sweet corn, 1 tablespoon sugar, and 1/2 cup cooked and crumbled bacon.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small onion, diced, 1 1/2 cups orzo or pearl barley, 1/2 cup dry white or red wine, and more.

Yes, Orzotto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzotto

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