Baked Gnocchi Recipe

Name: Baked Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17-ounce) packages potato gnocchi; 3 cups heavy cream; 1 cup reduced-sodium chicken broth; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 12 ounces baby spinach; 3 ounces fresh goat cheese; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1
Preheat the oven to 400F.
2
Place the gnocchi in a lightly greased 9 x 13 x 2-inch baking dish.
3
Set aside.
4
In a medium saucepan, whisk together the cream, chicken broth, and flour over medium heat.
5
Continue whisking until the sauce is simmering and thickened, about 5 minutes.
6
Add the salt, pepper, and nutmeg and stir to combine.
7
Add the spinach and toss to coat in the cream.
8
Pour the cream and spinach mixture evenly over the gnocchi and gently spread the spinach out to cover.
9
Crumble the goat cheese over the spinach.
10
Sprinkle with the Parmesan cheese.
11
Bake until the top is golden in places, about 30 minutes.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (17-ounce) packages potato gnocchi, 3 cups heavy cream, 1 cup reduced-sodium chicken broth, 1/4 cup all-purpose flour, and more.

Yes, Baked Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions