Orzo With Tomatoes, Garlic And Basil – a delicious recipe with pasta, Butter, Chicken broth, white wine, Water, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Peal the plum tomatoes, remove the seeds and chop coarsely.
2
Melt butter in a large pot. Add orzo stir over medium high heat till slightly golden brown.
3
Add the broth, wine and water to the orzo. Bring to a boil. Reduce heat and simmer about 11 minutes, stirring occasionally. Cook until al dente. Add a bit more liquid if needed to keep a creamy consistency.
4
Meanwhile, heat a pan, add the olive oil and heat a few seconds, then add the tomatoes. Saute 3 minutes.
5
Add the minced garlic to the tomatoes and stir about 1 minute.
6
Stir the tomatoes and garlic into the orzo.
7
Stir in the parmesan cheese, adding more if desired. You want a creamy consistency.
8
Stir in the basil and serve.
847
kcal
Calories
26
g
Fat
91
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Orzo pasta, 2 tablespoons Butter, 2 cups Chicken broth, 1 cup Dry white wine, and more.
Yes, Orzo With Tomatoes, Garlic And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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